The Montanaro Distillery is a symbol of the Langhe that for 130 years has been producing distillates using artisanal methods.
The Montanaro Distillery is in continuous evolution, albeit in compliance with the strictest Alchemical Langhe tradition.
The historic cellars of the company have remained unchanged and host the same steam stills that were introduced by Angela Trussoni and her husband Mario Montanaro who, together with his son Giuseppe, took over the company in 1922. Since then, the production have not changed at all
The product obtained is extremely alcoholic and preserves the aromas and flavors typical of a discontinuous and extremely artisanal distillation.