Amacardo is an example symbol of Sicily who finds their old traditions, such as southern Italy that is waking up, new startups, according to Confindustria data, are helping the South to get back on top of a long crisis and enhance the products of the territory.
Sicily and its products: it's all about the wild artichoke Etna Alias "cacucciuleddu spinusu catanisi".
And the bitter fragrant targati Amacardo, the name given by a team of Catania in a small company, with which they have for the first time created three liquor by the secret infusion of small thistles that grow naturally in volcanic soils around Mount Etna.
Bitter artichoke wild Etna that are unique in the world for flavor and beneficial properties.
Extracted naturally from the wild artichoke crop in the Sicilian valleys around the volcano Etna, the bitter Amacardo will surprise you with a friendly and rustic taste.
The digestive from the Sicilian fervor.
Bitter Amacardo of wild artichoke is produced only: hydrated alcohol, sugar, infusion of artichoke Cynara Cardunculus Silvestris, natural flavors.
Bouquet: aromatic, full, intense.
Taste: sweet, enveloping, persistent.