Since 1905, the Ryst-Dupeyron family produces armagnac in the meantime the fifth generation of the selection of the best wines for distillation and the production of the best Armagnac, which make the reputation of the house, prescribed Armagnac is a product with the soul and the best quality, real "eau de vie."
The Armagnac are bottled in Ryst Dupeyron-house in 5, 20, 50, 70, 100, 150 and 250 cl.
Each bottle comes in a beautiful red box.
To produce Armagnac from Ryst Dupeyron-house are used varieties of grape Ugni Blanc, Folle Blanche, Colombard and Baco.
The wines from Ugni Blanc grapes are elegant, with a touch of acidity and develop a little alcohol.
The Folle Blanche brings a floral character and finesse.
The Baco grape brandies are characterized by a round sweet character, with aromas of ripe fruit.
This is especially true in older Armagnac.
From Colombard grapes go fruity and spicy spirits that are perfectly suited to be mixed.
The grapes are grown in the Bas Armagnac, known for fruity grapes and fine eau de vie and Armagnac Dupeyron, known for its rich and dense olfactory note characteristic of Armagnac.
The natural fermentation (without addition of sulfur) and the use of "neutral" yeasts help to preserve the tipictà and the fruit.
Unlike Cognac distillation of armagnac Distillation, which must take place by the end of March of next year's crop, it takes place, even with continuous distillation.
Distillation, maturation follows in so-called "pieces" or casks.
The wood for the 400-liter oak barrels is beaten in Gascony forest.
Since commissioning barrel Armagnac Dupeyron is monitored closely until maturity, when they were absorbed all the flavors of the wood, which will occur after 6 months and up to two years.
Armagnac is transferred to old barrels to continue the slow maturation of the aromas.
- Smell:. Round and intense aroma agradable.Un
- Palate: powerful and clamoroso.Meravigliosamente soft, round and complex.