HUDSON Baby Bourbon is the first whiskey to be distilled in New York.
Hudson Baby Bourbon is probably the most particular whiskey produced in the US, first used only corn of New York state, once distilled the spirit is aged in new tiny American oak barrels The barrels used for Baby Bourbon are just 2 gallons of capacity about 4 liters, baby barrels and hence the name of Hudson's bourbon. This exclusive aging process produces a slightly sweet, smooth Bourbon with vanilla and caramel hints. BABY BOURBON is a perfect introduction to the category of bourbon american aged spirits. Whoever tastes Hudson's Baby Bourbon gets impressed, kidnapped and can not help it anymore. Baby Bourbon is Tuthilltown's first bourbon and also the first bourbon distilled in New York by the ban on distillation. It's a real American classic. It is bottled at full degree of 46 degrees in small 35 lb bottles. Each bottle is filled by hand and sealed with wax and numbered, no coal is used in the process and the whiskey is not filtered cold.
TASTING NOTES Color: dark, amber. Aroma: Top notes of corn and oak with notes of pepper and vanilla Flavor: notes of caramel, oak, vanilla and some ginger flavors Finish: excellent persistence with sweet caramel notes