Liquer au Cognac inimitable Poire Williams is an aged Cognac flavored liqueur pear Williams. The Cognac is 100% of the denomination "Grande Fine Champagne 1er Cru de Cognac", aged in oak barrels for at least two years. The liquor is obtained dall'assemblage aged Cognac with natural aroma of Williams pears and sugar syrup. An irresistible delight as an aperitif French (very fresh and served with crushed ice) and flambé, both to flavor desserts, and as the end of dinner, maybe in good company. Pears, from the Black Forest region, are harvested in the fall when they reach full maturity and when their skins take on a pinkish-amber color. They are preserved in the cold waiting to be used to produce the natural aroma, obtained by macerating the fruit in a small amount of distillate of pear Williams. Through a rotary process, it is extracted a highly concentrated pear juice. 14 pounds of pears are needed to produce a Liqueur Poire au Cognac 70 cl. The liquor is obtained dall'assemblage of Cognac Grande Champagne 1er Cru, natural aroma of Williams pears, sugar syrup and distilled water. Cognac is only produced by Maison Peyrot, aging in white oak barrels for a minimum of two years, where the best aromas are extracted to obtain a harmonious mélange Pere-Cognac. Several times rewarded (Bronze Medal at the International Wine & Spirit Competition in London, Bronze Medal at the Brussels World) le François Peyrot products are processed genuinely on the property and are distinguished by their great finesse and delicacy. The amber color of this liqueur is due to the Cognac is the red color of the skin of the pears.