They are all born from sugar cane and express three different visions of the product.
Each distillate is unique in its kind, so those that follow are general indications of the character they have to express.
Rhum for the French school, distilled from the juice of sugar cane with discontinuous stills.
Aromatics by nature.
Spanish Ron produced from molasses with continuous systems, on the palate they have a pleasant softness.
English style rum, starting from molasses, produced with discontinuous stills and with a dry and spicy taste.
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You can read some of our advice concerning pairings and tastings with Habanos cigars and Nicaraguans or the Tuscan Italian in the dedicated pages of