Enmore 1996 is one of the two new rums of the Rare El Dorado Demerara rum collection, a special limited series of Demerara Distillers,
The Rare El Dorado Demerara rum collection collects only distilled rum in woody almonds.
The Enmore 1996 rum is excellent, very complex and with attractive feel.
This Enmore was distilled in 1999 in Guyana with a Continuous Coffey Still Distiller and aged in ex bourbon barrels in tropical weather.
Enmore 1996 rum was bottled full-time in 2017 after 21 years of aging.
An aging 21-year-old made this Enmore El Dorado rum great.
El Dorado is a complex and precious Rum, few bottles available.
It is to be reserved for the most important and special occasions.
Flavor: intense aroma of wood and spices, with liquorice notes, vanilla, espresso, cane sugar and dried fruits such as nuts and almonds, very complex.
Flavor: In the mouth is dry with sweet oak notes, ripe fruit, apricot and peach, with a pinch of vanilla and honey that weighs the bitterness of oak.
A balanced, warm, body-shaped, long-lasting rum.
For consumption it is suggested to drink it only by meditating and perhaps accompanied by a good cigar Partagas D4 or Partagas 898.