Bally was one of the first distilleries to fine-tune a distilled Rhum from the single sugar cane's juice by obtaining a high quality Rhum Millesimato.
The J.Bally distillery is home to Le Carbet on the island of Martinique and produces millet mill farms only in the best vintages.
The founder of the distillery, Jacques Bally in 1917, first had the idea of refining his Ruhm in oak barrels.
This wood gives the distillate a wonderful amber color and a delicate round and balanced taste.
Agricultural Mill J. Bally millesimato 1985 is produced with the old alambic, before the distillery restructuring.
Bally's 1985 Rum is an old-fashioned rum, and the label of this millennium 1985 is vintage.
J. Bally millesimato 1985 has unique and unrepeatable scents and scents, characteristic of old used alambicos.
Aged in new oak barrels for 3 years.
The color so clear is due to the fact that only new barrels are used for aging and no caramel has been added.
An agricultural rum that makes us discover all the potentialities of every single vintage, telling the specifics.
1985 is a full, tasty rhum, with strong and intense character, directed mainly in the mouth.
That is why the rum J. Bally millesimato 1985 is not a rum for everyone, it is a collection rum, a reference to agricultural rum.
Color: yellow oak.
Perfumes: The nose invokes green notes, juice from just juicy sugar and honey.
Taste: Dried fruit, reminds of hazelnut, honey and a very dry finish, some hard fruit notes.
Rum J.Bally millesimato 1985 can be combined with a cigar Hoyo de Monterrey Elegantes or with an excellent original Tuscan millesimato.