This fine Scotch Whiskey from Glenburgie Distillery was selected by Douglas Laing for the prestigious Premier Barrel range: a unique series of Single Malts from all over Scotland, necessarily without dyes and cold filtration!
Glenburgie Douglas Laing's Premier Barrel whiskey is a classic representative of Speyside whiskeys.
Aged for 10 years in ex-sherry barrels, bottled at 46 °, this Speyside Single Malt is extremely rich and fruity, where aromas of honey, red fruits, maple syrup and toasted hazelnuts are concentrated.
Glenburgie Douglas Laing's Premier Barrel whiskey ages in hoghead casks and is finished in ex-sherry casks before being bottled in the elegant ceramic bottle.
In the best Scottish tradition, the bottling of Douglas Laing's Epicurena Blend whiskey is single barrel.
The single barrel bottling is a further distinguishing note of this blended whiskey, one of a kind.
Bouquet: sweet and soft, aromas of honey and red fruits.
Taste: lots of spices, plus vanilla and aromas of dark, ripe fruit - a little barley
Finish: Barley again and the sweetness of toffee, with spicy notes All reminders of a bold and mysterious journey through speyside.
Whiskey Glenburgie Douglas Laing's Premier Barrel to pair with a Davidoff Winston Churchill cigar or an aromatic Dominican cigar such as Avo Nicaragua Syncro Toro.