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Carlo Alberto is the manufacturer of Amaro Mandrake Carlo Alberto, a drink of categoría liqueurs and creams with 18º alcohol. This brand is also used in this label, which reads "strongly digestive bitter Mandrake." The bitter digestive Mandrake is created with 8 botanical targeted the digestive function, comes from an ancient recipe, developed and owned by a pharmacist Valchiusella, in Piedmont. If bitterness is traditional school, Mandrake name is definitely original, and evokes the alchemy and the aphrodisiac powers granted to plant berries. The Mandrake is a botanical known for anesthetic and sedative properties of the roots, which in the past did attributed supernatural powers.
Tasting notes: Color: black with gold highlights. Taste: strong and cozy as the Alps may be, those who try to be recharged. Our advice: drink in small amounts at room temperature bitter Mandrake reserve Carlo Alberto, on the rocks or as a hot drink with hot water and sugar.