Elisir Sambuca di Poli handcrafted distilled and obtained from a unique infusion of its essential oil of Star Anise (Illicium Verum).
The Jacopo Poli distillery is famous for its grappa and its bitters but here it wanted to amaze enthusiasts by creating a sambuca liqueur unique of its kind, balsamic.
The elixir Sambuca Poli is part of the category of refreshing liqueurs of Mediterranean origin,
An exclusive recipe studied at length by the Jacopo Poli Distillery.
The elixir sambuca Poli is handcrafted distilled with a vacuum-packed bain-marie still, called Crysopea.
This distillation method makes it possible to obtain intense aromas and clean, long-lasting aromas.
The Elisir Sambuca Poli is transparent, with an intense aroma of anise, dense, velvety and particularly sweet in the mouth.
Aroma: intense anise, fresh and balsamic
Taste: soft thanks to Muscat grapes, with elegant notes of sweet anise.