Japanese Bitters is the world's first cocktail bitter brand made from natural ingredients from its home country, Japan.
Japanese Bitters represents a drop of Japanese pride and tradition.
Japan expands from north to south with four distinct seasons that allow the environment to produce various natural ingredients.
Japanese Bitters Shiso is used to flavor and embellish cockatils.
Yuki Yamazaki, bartender of international fame and creator of this brand, decides to venture into his country of origin to find and select the best Japanese ingredients, in such a way as to create something inimitable and unique.
The Japanese Bitters Shiso is an extract of Perilla frutescens, belonging to the mint family.
Shiso is the now common name for the Asian culinary herb, the seed (spice) or the entire annual plant of potato chips of the Perilla frutescens variety, belonging to the mint family.
An entire green shiso leaf is often a receptacle for containing Wasabi or various side dishes on the sushi plate.
Shiso Bitters is a bitter concentrate of mint.
Prepared using only blue shiso, carefully selected from the long-lasting plantation Aoba, which cultivates the highest quality of shiso in Chiba prefecture, which is also the heart of Japanese bitter production.
A few drops are enough to flavor a cocktail.
For use, it is recommended to add 1 to 2 drops in the cocktail, mix them / mix and then add another drop as a top.
The fragrance remains until the end and adds richness to various cocktails.
We have received rumors from world-renowned chefs that The Japanese Bitters is also used for their kitchen.