Japanese Bitters is the world's first cocktail bitter brand made from natural ingredients from its home country, Japan.
Japanese Bitters represents a drop of Japanese pride and tradition.
Japan expands from north to south with four distinct seasons that allow the environment to produce various natural ingredients.
Japanese Bitters Yuzu serves to flavor, add a hint of citrus, embellish the cockatils.
Yuki Yamazaki, bartender of international fame and creator of this brand, decides to venture into his country of origin to find and select the best Japanese ingredients, in such a way as to create something inimitable and unique.
The Japanese Bitters Yuzu is an extract of the Japanese mandarin, the mapo, belonging to the citrus family, is a hybrid of acid mandarin and ichang papeda.
Yuzu is a citrus fruit and a plant originating in the southern part of Japan.
The fruit looks like a very small grapefruit with an irregular skin and can be yellow or green depending on the degree of maturity.
Yuzu fruits, which are very aromatic, generally range from 5.5 to 7.5 cm in diameter, but can be as large as a grapefruit.
Yuzu Bitters is a concentrate of bitter citrus aromas.
Purchased directly from farmers in Tokushima Prefecture, known as the yuzu production district.
Made only with fragrant fresh citrus Junos.
A few drops are enough to flavor a cocktail.
For use, it is recommended to add 1 to 2 drops in the cocktail, mix them / mix and then add another drop as a top.
The fragrance remains until the end and adds richness to various cocktails.
We have received rumors from world-renowned chefs that The Japanese Bitters is also used for their kitchen.