The J. Bally distillery has dedicated to the 70th anniversary of Velier the iconic pyramide bottle containing the agricultural rum of 2006.
J.Bally was one of the first distilleries to develop a rum distilled from the virgin juice of the single sugar cane obtaining a high quality Millesimum rum.
The J.Bally distillery is based in Le Carbet on the French island of Martinique and produces vintage farm rums only in the best vintages.
The founder of the distillery, Jacques Bally in 1917 had the first idea of refining his rums in oak barrels.
This wood gives the distillate a wonderful amber color and a delicate round and balanced taste.
The rum J.Bally a.o.c. 7 years with a pyramid bottle is the icon of this distillery.
The pyramide bottle distinguishes only the best thousandths of rum.
Produced with carefully selected raw materials, it is possible to insert it among the best Rhum in the world.
After seven years of aging, the Rhum Vieux Agricole Martinique 2006 "Pyramide" - J. Bally 70th Velier offers itself in the fullness of the classic aromas of the great agricultural rums.
Color: Intense amber with mahogany reflections.
Nose: Give the nose memories of dried fruit, apricot and date in particular, followed by spicy tones of cinnamon, anise and vanilla.
Taste: The palate is warm, strong and elegant, but at the same time kind. The finish is dry and pleasantly toasted.
To taste the Rhum Vieux Agricole Martinique 2006 "Pyramide" - J. Bally 70th Velier optimally you need a large glass and serve it at room temperature and combine it with a good cigar like Cohiba Piramides.