The Aberlour A'Bunadh series is composed of single malts from small batches (small batch) matured in barrels that previously contained Oloroso sherry and bottled as cask strenght, in full gado.
The Aberlour A'Bunadh batch 63 continues the tradition, it is a single malt with a very sherried character, bottled at 61% and not cold filtered.
With each lot being carefully hand-made, Aberlour A'bunadh is a full-barreled whiskey that has achieved cult status among whiskey connoisseurs.
A'Bunadh in Gaelic means 'the original'.
A'bunadh is made in homage to the founder of Aberlour, James Fleming, using only traditional methods without cold filtration or other modern processes.
The result is a heavy, creamy single malt that most partner has ever experienced, a memorable savory whiskey, with an intense raisin character.
We recommend Aberlour A'Bunadh batch 63 adding a few drops of water from Speyside to enjoy it at its best.
Color: Deep rich amber.
Nose: aromas of praline and spicy orange, in harmony with deep notes of Oloroso Sherry.
Palate: black cherries, dried fruit and ginger, enriched with dark bitter chocolate and enriched with persistent sherry and oak.
Aberlour A'Bunadh batch 63 superlatively full-bodied and creamy.
Finish: Robust and long lasting, with sweet and sour notes of exotic spices, dark chocolate and oak.
Aberlour A'Bunadh whiskey is accompanied by an excellent Montecristo Cuban cigar or Davidoff Yamasa petit churchill.