Hazelburn 10 Years is a special Springbank production named after a closed Campbeltown distillery.
The Hazelburn distillery is famous for the triple distillation of its soft, full-bodied and round whiskeys.
The distillery was active between 1825 and 1925.
10 year old Hazelburn single malt whiskey is aged in oak barrels that previously contained bourbon.
Springbank is very stingy in triple distillation Hazelburn editions
Hazelburn single malt whiskey 10 years is a whiskey of continuous production but unknown to the general public.
Hazelburn whiskey is spectacular!
As always, Springbank does not color or filter, and appears rather dark to the eye.
Color: Gold, very dense.
Aroma: Complex with notes of white fruit, vanilla that intertwine with notes of hazelnuts and caramel.
Taste: Rich and balanced, spicy with notes of orange peel, dark chocolate and hints of pears.
Final: Long, sweet and spicy with a hint of candied fruit combined with chocolate and dried fruit
The 10-year-old Hazelburn single malt can be combined with an excellent Partagas D6.